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Tom Kha Gai

Tom Kha Gai is a classic Thai coconut chicken soup known for its rich, creamy broth infused with fragrant herbs like galangal, lemongrass, and kaffir lime leaves. This recipe combines tender cubed chicken thighs, Shimeji mushrooms, and the perfect balance of spicy, tangy, and sweet flavors. Easy to make at home, it’s a comforting dish that’s both exotic and approachable.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Course: Dinner
Cuisine: Thai
Ingredients

Ingredients
  

  • 2 lbs chicken thighs
  • 32 oz chicken stock
  • 3 stalks lemongrass
  • 1 knob galangal
  • handful of Thai basil
  • 3-4 Thai Chilis
  • 2 packs of Shimeji mushrooms
  • 1 lime
  • 4 Kaffir lime leaves
  • 1 (13.5 oz) can coconut milk
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 tsp salt
  • 1/2 tsp msg
  • 1 tso chicken bouillon
  • chili oil (garnish)
  • cilantro (garnish)