Keep it simple and delicious with this classic smash burger. Start by prepping fresh veggies like lettuce, tomato, and onion. Form ground beef into loose balls, then cook on a hot griddle—smashing them down over sliced onions to get a crispy crust. Season with salt and pepper, flip, and melt American cheese on top. Toast your buns, spread with mayo, ketchup, and mustard, then assemble with the patty, veggies, and pickles. Serve with fries and enjoy a no-fuss, flavor-packed burger!