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Rosé Buldak Tteokbokki

Rosé Buldak Tteokbokki is a creamy, spicy twist on a beloved Korean street food. This fusion dish combines chewy rice cakes, crispy bacon, savory hot dogs, and a rich rosé-style sauce made with gochujang, cream, and a kick of Buldak heat. Finished with melty mozzarella and green onions, it’s the ultimate comfort food with a fiery edge—perfect for weeknight dinners or impressing your friends with something bold and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8 People
Course: Dinner
Cuisine: Korean
Ingredients

Ingredients
  

  • 1/2 bag tteokbokki (Korean rice cakes)
  • 1 medium onion
  • 2 cloves of garlic
  • 4 beef hotdogs
  • 3 strips of bacon
  • 1-2 tbsp gochujang (Korean red pepper paste)
  • 2-3 cups milk
  • 1 cup heavy cream
  • 1 cup water
  • 1 tbsp gochugaru (Korean red pepper flakes)
  • 1 tsp soy sauce
  • 1 pinch of salt
  • 1 pack of Buldak Carbonara ramen with sauce and seasoning packet
  • 1/2 cup of shredded mozzarella
  • green onions for garnish