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Mango Sago

This creamy mango sago is the ultimate summer dessert refreshing, sweet, and full of delightful textures. With tender sago pearls, juicy mango, chewy nata de coco, and a rich blend of coconut milk and condensed milk, it’s the perfect way to cool down and treat yourself on a hot day. Easy to make and wonderfully satisfying, this recipe is sure to become a seasonal favorite!
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 10
Course: Desserts
Cuisine: Asian

Ingredients
  

  • 3-4 large ripe yellow mangoes
  • 1 cup sago pearls
  • 1/2 can coconut milk
  • 1 can condensed milk (adjust to taste)
  • 6 cup half and half
  • 1 can or jar of nata de coco, drained
  • Ice (optional) for serving

Equipment

  • Blender