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Mango Crepe Cake

This mango crepe cake layers soft, golden crepes with fluffy whipped cream and homemade mango jam for a light, tropical dessert that looks as impressive as it tastes. It’s made in steps: first with a smooth crepe batter, then a quick mango jam, and a lightly sweetened whipped cream. Once stacked and chilled, it’s topped with fresh mango cubes and a simple piped cream border. Perfect for warm-weather celebrations or anytime you want to serve something unique and refreshing!
Print Recipe
Servings: 8 servings
Course: Desserts
Ingredients

Ingredients
  

  • 4 eggs
  • 50 g sugar
  • 1/4 tsp salt
  • 620 ml milk
  • 60 g salted or unsalted butter
  • 240 g all purpose flour
  • 1/2 tsp mango flavoring (optional)
  • 2-3 drops of yellow food coloring
  • 2 mangos
  • 1 tbsp lemon juice
  • 50 g sugar
  • 1 tsp salt
  • 350 ml heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (adjust to taste)
  • 1-2 mangos (for garnish)