Go Back

Kimchi Jjigae

Kimchi Jjigae is the ultimate Korean comfort stew—spicy, savory, and packed with bold flavors. With ingredients like aged kimchi, soft tofu, gochujang, beef belly, and a perfectly poached egg, this dish brings warmth and satisfaction in every bite. It's easy to make, deeply flavorful, and perfect for chilly days or whenever you're craving something hearty and homemade. Garnished with fresh green onions, it’s a simple yet soul-soothing meal that never disappoints.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Cuisine: Korean
Ingredients

Ingredients
  

  • 1/2 medium onion (diced)
  • 2-3 cloves garlic (minced)
  • 2 green onions (chopped; save some for garnish)
  • 1/2 bunch enoki mushrooms (trimmed)
  • 1 can Korean kimchi tuna
  • 1-2 cups aged kimchi (cut into bite-sized pieces)
  • 1 block soft tofu (cut into cubes;
  • 1-2 tbsp gochujang (Korean chili paste)
  • 1 tsp gochugaru (Korean red pepper flakes) — adjust to taste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp Salt to taste
  • 2-3 cups water (or enough to cover ingredients)
  • 100g thin-sliced beef belly (or more if desired)
  • 1 egg (optional)