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Crispy Rice Salad

Tired of bland salads? This crispy rice salad is here to change the game. Featuring crunchy oven-baked jasmine rice, fresh veggies, and a creamy, tangy Kewpie deep-roasted sesame dressing, it’s a flavor-packed, satisfying meal that proves salads don’t have to be boring. Easy to make and customizable with your favorite proteins, this Asian-inspired salad will quickly become a new favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Dinner
Ingredients

Ingredients
  

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1-2 tsp chili garlic sauce
  • 1-2 tsp teaspoons sesame oil
  • 1 garlic clove, minced
  • 2 tbsp soy sauce
  • 2 tbsp Juice of 1 lime
  • 2 tbsp Kewpie Deep-Roasted Sesame Dressing
  • 1/2 tbsp honey
  • 1 cup sliced cucumber
  • 2 cups power slaw mix (cabbage, carrots, shredded Brussels sprouts)
  • 1/2 cup cooked shelled edamame
  • 1 cup shredded rotisserie chicken (optional)
  • 1 avocado, diced
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup crushed peanuts (for added crunch and flavor)