Chicken Pesto Panini

A crispy, golden Chicken Pesto Panini layered with shredded rotisserie chicken, turkey, fresh mozzarella, juicy tomatoes (seasoned with salt and pepper), creamy mayo, and vibrant pesto—all stacked between slices of homemade sourdough bread. Easy to make, full of bold flavor, and perfect for a satisfying lunch or dinner.

Print Recipe

Prep Time 5

Cook Time 7

Course: lunch

Ingredients

2 slices of homemade sourdough bread (or your favorite crusty bread)
1-2 tbsp basil pesto
1 tbsp mayonnaise
1/4 cup shredded rotisserie chicken
2-3 slices of turkey lunch meat
2-3 slices fresh tomato
Salt and freshly ground black pepper
2-3 slices of mozzarella cheese (fresh or low-moisture)
Butter or olive oil, for grilling