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Cherry Tomato Pasta with Crispy Chicken Cutlets

Cherry Tomato Pasta with Crispy Chicken Cutlets is a fresh, flavorful dish that brings together tender spaghetti tossed in a garlicky cherry tomato sauce with golden, crunchy chicken cutlets on top. It’s simple enough for a weeknight dinner but delicious enough to impress guests. The juicy tomatoes, fresh basil, and Parmesan create a light yet satisfying pasta, while the chicken adds texture and richness. A perfect balance of comfort and freshness in every bite!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Ingredients

Ingredients
  

  • spaghetti noodles (enough for 2-4 servings)
  • 2-3 cups cherry tomatoes (halved)
  • 3-4 cloves garlic
  • 2-3 tbsp olive oil
  • handful of fresh basil, torn
  • freshly grated Parmesan cheese
  • salt, black pepper, garlic powder (to taste)
  • thin-sliced chicken breast
  • 2 eggs
  • a splash of milk
  • 1/2 cup regular bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • salt, black pepper, garlic powder, dried oregano (to taste)
  • neutral oil (for frying)