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Butterfly Pea Matcha Latte with Salted Cold Foam

This vibrant and refreshing drink combines the floral notes of butterfly pea tea with the earthy richness of ceremonial grade matcha, all topped with a creamy, sweet-and-salty cold foam. The result is a stunning layered latte that’s both visually striking and full of balanced flavor. 
Print Recipe
Prep Time 10 minutes
Servings 1

Ingredients
  

  • 2-3 tbsp butterfly pea tea syrup
  • ¼ cup cup heavy cream
  • 1–2 tsp vanilla syrup
  • 1 pinch flaky sea salt
  • 1/2 cup almond milk
  • 1–3 tsp ceremonial grade matcha
  • 2 ounces hot water
  • 3/4 cup ice