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Beef Tips

This comforting beef tips recipe features tender chunks of chuck roast slow-simmered in a rich, savory gravy made with beef stock, onion soup mix, and classic seasonings. Coated in flour and seared to perfection, the beef develops deep flavor, while aromatics like thyme and bay leaves add an old-fashioned touch. Serve over rice with classic sides like corn, green beans, and cornbread for a full, nostalgic meal that tastes like home—or your favorite school lunch memory, upgraded.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings: 10 servings
Course: Dinner
Ingredients

Ingredients
  

  • 2-3 lbs chuck roast
  • 2-3 tbsp all purpose flour
  • 2-3 tbsp olive oil
  • 1 medium onion
  • 3-4 cloves garlic
  • 1 packet Lipton beefy onion soup mix
  • 2-3 cups beef stock
  • 1 cup water
  • salt and black pepper (to taste)
  • 1-2 tsp garlic powder
  • 1 tbsp cajun seasoning
  • 1-2 tsp Worcestershire sauce
  • 1 tbsp brown gravy mix
  • 1 tsp chicken bouillon powder m
  • 2-3 sprigs of fresh thyme
  • 2-3 bay leaves