There’s something so comforting about banana bread but when you add creamy peanut butter and melty chocolate chips? Total game changer. This Peanut Butter Chocolate Chip Banana Bread is the perfect twist on a classic, combining sweet ripe bananas, rich peanut butter, and gooey chocolate into one irresistible loaf.
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Key Ingredients
Ripe Bananas – The riper, the better! They add natural sweetness, moisture, and that classic banana flavor.
Salted Butter – Adds rich flavor and helps create a soft, tender texture. You can also use unsalted and add an extra pinch of salt.
Peanut Butter – Creamy peanut butter adds richness, moisture, and that nutty flavor twist that sets this banana bread apart.
Sugar & Brown Sugar – A mix of both gives the bread a perfect balance of sweetness and a hint of caramel depth from the brown sugar.
Large Egg – Acts as a binder and helps the bread rise.
Vanilla Extract – Adds a warm, aromatic note that complements the banana and peanut butter beautifully.
All-Purpose Flour – The foundation of the bread, providing structure and balance to the moist ingredients.
Baking Soda – Works with the banana and egg to give the loaf a nice rise and fluffy crumb.
Pinch of Salt – Enhances all the other flavors and balances the sweetness.
Semi-Sweet Chocolate Chips – Bring just the right amount of indulgence and melt into gooey perfection with each bite.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
Step 2: Mash the Bananas
In a large mixing bowl, mash 3 ripe bananas with a fork or potato masher until smooth with just a few small lumps.
Step 3: Mix Wet Ingredients
To the mashed bananas, add:
- 1/2 cup salted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
Whisk or stir everything together until the mixture is smooth and fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- A pinch of salt
Mix until evenly combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, this can make the bread dense instead of light and moist.
Step 6: Fold in the Chocolate Chips
Add 1/2 cup semi-sweet chocolate chips to the batter and fold them in gently. Save a small handful to sprinkle on top of the loaf before baking.
Step 7: Pour into Pan and Top
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top, then sprinkle the remaining chocolate chips over the surface.
Step 8: Bake
Place the pan in the center of the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs (not wet batter). If the top starts to brown too quickly, loosely cover it with foil during the last 10–15 minutes.
Step 9: Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm, at room temperature, or even lightly toasted with extra peanut butter!
Peanut Butter Chocolate Chip Banana Bread
Ingredients
I hope this Peanut Butter Chocolate Chip Banana Bread brings as much joy to your kitchen as it does to mine. It’s the perfect blend of comfort and indulgence soft, moist, and packed with flavor in every bite. If you try it, I’d love to hear how it turned out leave a comment below or tag me in your photos on social media!
