Looking for a budget-friendly, quick, and easy recipe that doesn’t skimp on flavor? You’re in the right place! This 5-ingredient Chicken Feta Pasta is the perfect solution for busy weeknights when time is short and appetites are big. Ready in under 30 minutes and packed with savory, satisfying flavor, it’s a great go-to dish for feeding the whole family without breaking the bank. Sometimes, the simplest meals really are the most delicious—and this one proves it.
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Step By Step Instructions
Step 1: Start by boiling your pasta. Follow the cook time listed on the package instructions. I cooked mine for about 15 minutes until tender.
Step 2: While the pasta is cooking, shred your rotisserie chicken into bite-sized pieces. This is a great time-saver and adds amazing flavor.
Step 3: Chop the sun-dried tomatoes into smaller pieces so they mix evenly throughout the dish.
Step 4: Once the pasta is cooked and drained, combine everything in a large bowl or pot. Add the pasta, shredded chicken, feta cheese, and chopped sun-dried tomatoes.
Step 5: Season to taste with salt, pepper, and the star of the show—Tony Chachere’s Creole Seasoning. This seasoning really brings the whole dish to life!
Step 6: Give everything a good toss to combine, and just like that—ta-da! Dinner is ready to enjoy.
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