If you’ve been scrolling through TikTok lately, you’ve probably seen this dreamy dessert taking over your feed—lychee panna cotta, also known as Khúc Bạch Vải in Vietnamese. It’s easy to see why it’s gone viral: this chilled treat is light, creamy, and perfectly balanced and not too sweet, with a refreshing burst of juicy lychee in every bite. Whether you’re craving something cool for summer or just want to try a simple, elegant dessert, this recipe is a must-try. Let’s dive in!
Key Ingredients
Lychee (fresh or canned): The juicy, floral fruit that gives this dessert its refreshing sweetness.
Milk: Helps lighten the cream for a smooth, silky texture.
Heavy Cream: Adds richness and that classic panna cotta creaminess.
Sugar: Just enough to enhance the natural sweetness of the lychee.
Gelatin: Essential for setting the panna cotta into that delicate, wobbly texture.
Laughing Cow Cheese: The secret ingredient! It adds a subtle tang and creamy depth, making this version extra velvety and unique.
Lychee Panna Cotta (Khúc bạch vải)
Ingredients
Step-by-Step Instructions
Step 1:
If using fresh lychee, peel and remove the seeds. If using canned lychee, simply open and drain. Line the bottom of your dish or mold with the lychee.
Step 2:
In a small bowl, open one packet of gelatin (about 2 ½ teaspoons) and add 1/2 cup of cold water. Let it sit and bloom for about 5 minutes.
Step 3:
In a saucepan, combine the milk, heavy cream, and sugar. Heat over low to medium heat, stirring occasionally until warm and the sugar is dissolved — don’t let it boil.
Step 4:
Place room-temperature Laughing Cow cheese in a mixing bowl. Use a spatula to mash it until smooth and creamy.
Step 5:
Slowly pour the warm milk mixture into the bowl with the cheese. Whisk or stir gently until fully combined and smooth.
Step 6:
Add the bloomed gelatin to the mixture and whisk well to ensure it’s completely dissolved and evenly incorporated.
Step 7:
Pour the final mixture over the prepared lychee in your dish. Cover and refrigerate for 6–8 hours or overnight, until fully set.
And there you have it — a light, creamy, and irresistibly refreshing Lychee Panna Cotta (Khúc Bạch Vải) that’s just as beautiful as it is delicious. With only a few simple ingredients and minimal prep, this viral TikTok dessert is easy enough for beginners and impressive enough to serve at any gathering. Whether you’re cooling off on a hot day or craving something subtly sweet, this panna cotta is sure to hit the spot. Give it a try and let us know how it turned out!
